🧀 Spice up your snack game with Korea’s cheesiest obsession!
Good Seoul Korean Rice Cake Topokki Cheese Flavour delivers an authentic Korean street food experience with chewy rice cakes made from 88% premium glutinous rice, smothered in a rich, creamy cheese sauce infused with balanced spices. This 113g pack is a versatile, non-GMO, vegetarian snack crafted with premium ingredients and no artificial additives, perfect for millennials craving bold, shareable flavors that blend tradition with trend.
| Item Weight | 113 Grams |
| Item Form | dried |
| Recommended Uses For Product | Munching, Snacking |
| Cuisine | Southeast Asian |
| Size | 113 g |
| Number of Pieces | 1 |
| Allergen Information | Non-GMO, Dairy, Milk, Soy |
| Speciality | Authentic Korean, Topokki |
| Region of Origin | South East Asia |
| Net Quantity | 113.0 Grams |
| Colour | White |
| Manufacturer | Origin Gourmet, Sarya Distribution (India) Private Limited HD-608, WeWork Enam Sambhav, C-20, G Block Rd, Block G BKC, Bandra East, Mumbai , Greater Mumbai, Maharashtra-400051 |
| Ingredient Type | No Artificial Additives, Vegetarian, DRY, Premium Ingredients, Quality Packaging |
| Manufacturer | Origin Gourmet |
| Product Dimensions | 10 x 10 x 10 cm; 113 g |
| Ingredients | Rice Cake (88%): Rice Flour, Water, Salt, Acidity Regulator (INS 270,INS 260) / Seasoning Powder: Sugar, Salt, Thickener (INS 1400, INS 415, INS 469), Corn Starch, Onion, Yeast Extract, Green Onion, Edible Vegetable Oil (Palm Oil), Cheese (Milk, Starter Culture Of Lactic Acid, salt, Microbial enzyme), Corn syrup, Acidity Regulator (INS 340(i), INS 330, INS 270), Emulsifier (INS 322(ii)), Paprika, Milk Solids, Flavor Enhancer (INS 635, INS 621), Green Onion, Anticaking Agent (INS 551), Soybean, Parsley, Cabbage, Radish. / Flakes: Green Onion, Onion, Carrot. |
| Country of Origin | Republic of Korea |
S**N
It's okay
It's very sticky and it's too cheesy and it was not cooked properly after microvave
K**T
Worst
This is the worst food I have ever eaten, its all plastic 🤢
Trustpilot
1 month ago
1 month ago
