Description
- Stash Tea - Premium Oolong Tea Coconut Mango with Wuyi Oolong - 18 Tea Bags (0.76 oz./21.6 g) Stash Tea Premium Coconut Mango Oolong Tea combines rich mango flavor with sweet, fresh coconut to produce a tea that brings to mind a day at the beach. Enjoy a bit of the island life with Stash Tea's Coconut Mango Oolong. Oolong is between black and green tea in taste and color. The best oolong tea in the world grows in the mists and fertile ground of the Wuyi Mountains of China's Fujian Province. Frequently referred to as the "champagne of teas," oolong invites contemplation to appreciate its natural taste variations. Sometimes, it can be delicate with fruity undertones, or it can evoke the distinctive notes of green tea. If the leaves have been briefly pan-fired, it may reflect a light smoky taste. China's dramatic Wuyi Mountains yield the most acclaimed oolong teas. Revered in Chinese culture for centuries, the Wuyi mountains are now a UNESCO World Heritage Site, destined for protection and appreciation for future generations. Tea & Health Information There is no lack of ongoing research exploring the potential health benefits of drinking tea daily. Researchers are finding that all teas -- white, green, oolong and black tea from the Camellia sinensis plant -- may aid in achieving a long and healthy life. Tea contains flavonoids, compounds with antioxidant properties. Antioxidants work to neutralize free radicals that may damage the body and contribute to chronic diseases. White and green teas (the least processed) contain the most antioxidant properties, followed by Oolong and then Black teas. History of Tea People first became enchanted with tea in ancient China more than 5,000 years ago. According to the legend, skilled early emperor Shen Nung — a scientist and arts patron — dictated that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant province, his servants began boiling the water. Dried leaves from a nearby bush fell into the pot, and a brown liquid was infused. As a scientist, Shen Nung was intrigued. He drank some of the strange liquid and found it refreshing. Legend says the drinking of tea was therefore born. This myth shows such a practical narrative, many mythologists believe it may be close to actual events now lost in ancient history. After Shen Nung, the history of tea is filled with exploration, discovery, ritual, and deep satisfaction. From the far East to the coffee houses of Shakespeare’s day, from the Imperial Russian court to America’s Boston Tea Party, tea is the stuff dreams are made of. You can help write a new chapter yourself. Where’s that teapot? Frequently Asked Questions What is tea? All tea comes from the dried leaves of Camellia sinensis, the tea plant that was first cultivated in China and later found growing in India. Chinese monks and European traders introduced tea to Japan, Sri Lanka, and other countries. Tea is the second most popular beverage in the world, with water being the first. Several factors affect the flavor characteristics of tea: where the tea is grown, the climate, soil conditions, and how the tea is processed. Tea is harvested after each "flush" - the sprouting of the top two leaves and bud. The top two leaves and bud are hand-plucked and then processed into one of the four main types of tea - Black, Oolong, Green, and White. Black Tea is withered, fully oxidized and dried. Black tea yields a hearty, amber-colored brew. Oolong Tea is generally referred to as "semi-fermented" or partially oxidized tea. It principally comes from China and Taiwan (often called Formosa, its former Dutch name). To create oolong tea, the leaves are wilted in direct sunlight and then shaken in bamboo baskets to lightly bruise the edges. Next, the leaves are spread out to dry until the surface of the leaf turns slightly yellow. Oolong tea falls between black and green tea in taste. Green Tea skips the oxidizing step. It is simply withered and then dried. Brewed
- UPC # 077652083552
- Size/Form 18 Tea Bag
Suggested Use: To savor the full flavor of Stash Tea, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength. INGREDIENTS Wuyi oolong tea, orange peel, and flavors of pineapple, coconut, and mango. 100% natural ingredients.
